Please call the office at 314-432-0734 for more information and to RSVP.
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Month:
Year:
Le Cercle de Lecture: L'élégance du hérisson
Date: Thursday, September 30, 2010
Start time: 7:30 PM
Venue: Alliance Française French Language School & Cultural Center
Cost: Free to members
Les Vins de Bordeaux Wine Tasting Program with Eleanor Berra
Date: Wednesday, September 29, 2010
Start time: 7:00 PM
Venue: Alliance Français de St. Louis
Cost: $35 members; $45 non-members
The best way to learn about wines and discover what types of wines are your favorites, is to sit down and taste them. Eleanor Berra will lead a tasting of wines from the Bordeaux region of France (in English). Long home of cabernet sauvignon based wine, Bordeaux produces some of the highest rated wines in the world. Come and enjoy a sampling from this region, and see if you can find a new wine to enjoy.
Seating is limited to 20 and on a first-come basis. Must be 21+ years of age.
Registration required. To register by phone with your MasterCard or Visa, call 314.432.0734 or by mail send a check to:
Alliance Française de St. Louis
8505 Delmar Blvd.
St. Louis, MO 63124
Make checks payable to: Alliance Française
MEMO: Sept 29 - Wine Tasting
Club 21 Conversation Group
Date: Sunday, September 26, 2010
Start time: 6 PM
Venue: Café Ventana, 3919 W Pine Blvd, 63108
Cost: Free to members
Geared toward university students and young professionals.
Le Petit Cercle Book Club: Mémoires du porc-épic
Date: Tuesday, September 21, 2010
Start time: 4 PM
Venue: Alliance Française French Language School & Cultural Center
Cost: Free to members
Cooking Demonstration: Un menu d'automne avec Chef Jean-Pierre Augé
Date: Tuesday, September 21, 2010
Start time: 10:00 AM
End time: 2:00 PM
Venue: Kitchen Conservatory, 8021 Clayton Road 63117
Cost: $70 per person
Kitchen Conservatory and L’Alliance Française de St. Louis present a cooking demonstration in French:
Venez faire la cuisine en français! Régardez, écoutez, et parlez français dans la cuisine pour un menu d'automne. Jean-Pierre Augé fera une galette de céréale avec tomates, fromage, et les crevettes, canard à l'orange avec mange-tout et carottes, et strudel aux pommes avec crème au kümmel.
About Chef Jean-Pierre Augé:
Chef Jean-Pierre Augé became an apprentice chef in his hometown of Vatan, France at the age of thirteen. He has served President Charles de DeGaulle, the Queen of England, President Dwight Eisenhower, the Kennedys, Aristotle Onassis, actors, vice presidents, secretaries of state and several U.S. astronauts. Chef Jean-Pierre Augé has taught cooking classes for over thirty years. He is an entertaining storyteller, and offers delicious classic French cuisine. He has a flair for elegant presentations and sophisticated recipes.
Seating is limited to 18 and sells out quickly.
Click here for more info and to register online. To register by phone, call Kitchen Conservatory at 314-862-2665 or by mail to:
Kitchen Conservatory
8021 Clayton Road
St. Louis, MO 63117
www.kitchenconservatory.com
Tel: 314-862-2665
COST: $70 per person.
Make checks out to: Kitchen Conservatory
Mail to above address
MEMO: Sep 21 – Chef J-P Augé
Cocktail de Bienvenue Member Appreciation Evening
Date: Saturday, September 11, 2010
Start time: 6:30 PM
Venue: Alliance Français de St. Louis Courtyard
Cost: Free to members
Come visit with friends in our quaint courtyard. Enjoy French wine, cheese and other delectable
rafraîchissements. Door prizes! Gift Boutique! Les Bouquinistes French book sale! “My Favorite Photo of France” Contest awards ceremony!
Please RSVP before Sept. 8 to bonjour@alliancestl.com or 314.432.0734.
Ciné Club: Madame Brouette
Date: Tuesday, September 07, 2010
Start time: 7:00 PM
Venue: Alliance Française de St. Louis -- French Language School and Cultural Center
Cost: Free to members
Madame Brouette is realizing her dreams when she opens her own cafe. Her dream is shattered when she is accused of murder. Released in 2002.